FEDERICO II REX SICILIE MILLESIME' - Classic Method Sparkling Wine
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TERRE DELLA BARONIA Gran Cuvée Brut - Classic Method Sparkling Wine
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MILAZZO EXCELLENT ROSE EXTRA DRY Classic Method Sparkling Wine
Vintage: 2010
91 punti
Vintage: 2017
90 punti
Vintage: 2008
Gold medal
Vintage: 2010
Gold medal
Vintage: 2017
Silver medal
Vintage: 2018
90 punti
Vintage: 2008
Gold medal
Vintage: 2017
Gold medal
Vintage: 2010
Gold medal
Vintage: 2008
Bronze medal
Vintage: 2008
Gold medal
Vintage: 2015
Silver medal
Vintage: 2010
Silver medal
Vintage: 2016
Gran Medaglia d'Oro
Vintage: 2008
Gold medal
Vintage: 2010
Gold medal
Vintage: 2015
Silver medal
Vintage: 2015
91/100
Vintage: 2010
90/100
Vintage: 2015
Gold medal
Vintage: 2010
Silver medal
Vintage: 2014
Silver medal
Vintage: 2010
90 punti
Vintage: 2010
Gold medal
Vintage: 2008
Silver medal
Vintage: 2008
Medaglia d'oro
Vintage: 2010
Medaglia d'oro
Vintage: 2014
Medaglia d'argento
Vintage: 2013
Medaglia d'argento
Vintage: 2010
Medaglia d'oro
Vintage: 2014
Medaglia d'argento
Vintage: 2008
Medaglia di bronzo
Vintage: 2014
92 punti
Vintage: 2010
91 punti
Vintage: 2008
Medaglia d'argento
Vintage: 2010
Medaglia d'argento
Vintage: 2012
Medaglia d'argento
Vintage: 2013
Medaglia d'argento
Vintage: 2013
Premio Speciale Italia - Medaglia d'Oro
Vintage: 2008
Gold medal
Vintage: 2010
Silver medal
Vintage: 2012
Silver medal
Vintage: 2008
Medaglia di bronzo
Vintage: 2013
Gold medal
Vintage: 2012
Silver medal
Vintage: 2012
Silver medal
Vintage: 2008
Gold medal
Vintage: 2010
Silver medal
Vintage: 2010
Silver medal
Vintage: 2010
Bronze medal
Vintage: 2008
Silver medal
Vintage: 2006
Gold medal
Vintage: 2003
Silver medal
Vintage: 2003
Gold medal
Vintage: 2002
Gold medal
Vintage: 2001
Silver medal
Vintage: 1995
Premio Optima 1996
Chardonnay
Milici, plateau, marl in origin, facing East, with high clay component strongly calcareous
cordon spur pruning
mid of August
manual in small crates of 14kg
the grapes are gently destemmed, cold macerated for 24h. After that they were gently pneumatically pressed. The resulting musts were racked and fermented at controlled temperature with selected yeasts, partly in stainless steel tanks and partly in oak barriques
12 months in oak barriques constantly subjected to batônnage
13,5% by Volume
THE VINE’S SELECTION
These special clones of Chardonnay with a really small bunches were selected along the time to give life to our family Cru: a very low yield per plant, less than 1kg, and a pronounced sensory profile with some sumptuous fruit notes.
WINEMAKING
Strictly manual harvesting. The obtained must starts the fermentation in stainless steel vats. At mid-fermentation process, the must is placed in oak barriques of first and second passage where it will complete the fermentation and remains for one year. During this time the maturation process is strictly controlled and the wine, on its lees, is constantly subjected to batônnage.
SENSORY PROFILE
Light yellow color with greenish hints. A mineral nose that reminds to notes of flint, tropical fruit, fig pulp and candied citrus. Light and intriguing vanilla and thiol notes emerge. On the palate it is very elegant, full and persistent. A firm balance and freshness make it a wine with great aging potential.
