Vintage: 2015
medaglia d'Argento
Vintage: 2015
Gold medal
Vintage: 2015
91/100
Vintage: 2003
Gold medal
Vintage: 2010
Gold medal
Vintage: 2016
Medaglia d'Argento - Magnum
Vintage: 2016
Silver medal
Vintage: 2015
Silver medal
Vintage: 2015
Medaglia d'Argento - Magnum
Vintage: 2011
Medaglia d'Argento - Magnum
Vintage: 2003
Silver medal
Vintage: 2003
Regional Champion Best in Class - Sicilian Magnum
Vintage: 2015
Gold medal
Vintage: 2015
Gold medal
Vintage: 2015
90/100
Vintage: 2015
Gold medal
Vintage: 2011
Gold medal
Vintage: 2010
Gold medal
Vintage: 2011
Silver medal
Vintage: 2011
Best in Class - Sicilian Magnum
Vintage: 2011
Gold medal
Vintage: 2011
Silver medal
Vintage: 2011
91/100
Vintage: 2011
Best in Class
Vintage: 2011
Gran Medaglia d'Oro
Vintage: 2011
Gold medal
Vintage: 2011
Gold medal
Vintage: 2010
Gold medal
Vintage: 2010
Silver medal
Vintage: 2010
Gold medal
Vintage: 2010
Silver medal
Vintage: 2008
Gold medal
Vintage: 2008
Medaglia d'oro
Vintage: 2006
Medaglia d'argento
Vintage: 2008
Medaglia d'oro
Vintage: 2006
Gold medal
Vintage: 2003
Gold medal
Vintage: 2003
Silver medal
Vintage: 2003
Gold medal
Vintage: 2003
Silver medal
Vintage: 2003
Gold medal
Vintage: 2003
Bronze medal
Vintage: 2003
Bronze medal
Vintage: 2003
Nastro d'Oro
Vintage: 1999
Silver medal
Vintage: 1999
Bronze medal
Chardonnay
Milici, plateau, marl in origin with a major clay content, strongly calcareous
tendone (pergola) and guyot
beginning of August
manual in small crates of 14 kg
twhole-bunch pressing. Selection of the first pressing only. The musts were fermented at controlled temperature. Maturation partly in stainless steel vats and partly in oak barriques
the cuvée was bottled and the liqueur de tirage was added to start the second fermentation. The bottles mature for at least 6/7years on the lees
12,5% by Volume
THE VINE’S SELECTION
The blend that gives life to our Federico II Vintage represents the perfect synthesis of the outcomes coming from the agronomic research held on the clones of Chardonnay for over forty years. This wine shows an impressive aging potential. We selected plants with diverse genetic profiles, using different cultivation methods, to obtain an excellent acidity and optimal sugar level in the grapes, in addition to well characterized flavours precursors.