Gran Medaglia d'Oro
Chardonnay dominant and Inzolia
Milici, plateau of marl origin with high clay component strongly calcareous - Munti, North side on a gentle slope, deep organic soil
tendone (pergola) and guyot
beginning of August for the Chardonnay– beginning of September for the Inzolia
manual in small crates about 14 kg
pressing with whole cluster and fermentation at controlled temperature. Maturation took place in stainless steel vats, only some selected vintages were matured in oak barriques
the cuvée, which consists of various vintages, was bottled and the
12,5 % by Volume
Craft and “savoir faire”. Terre della Baronia Grand Cuvée is a skillful blend of Chardonnay clones grown in calcareous soils of the Milici area, on older plants, and Inzolia grapes cultivated in deep soils rich of organic matter of Munti area.
The Grand Cuvée is the result of a great oenological work of selecting and assembling the best cuvée of at least two different vintages. The crucial phase is represented by the tests on the cuvées. Those help to analyze the best features of each one and create an accordance of aromatic nuances for this complex and harmonious wine. Long passage on the lees, not less than 48 months.
An intense gold yellow colour, a fine and persistent perlage. The bouquet reveals an alchemy of perfumes. Into the glass it releases large and voluptuous aromatic fruit notes of the harmonious blend of Chardonnay and Inzolia. So you can immerse yourself in the sensations of golden apple and honey that meet the scent of bread crust, as a result of the long passage on the lees.