Vintage: 2020
Silver medal
Vintage: 2020
93/100
Vintage: 2018
Silver medal
Vintage: 2018
90/100
Vintage: 2017
Gold medal
Vintage: 2016
Silver medal
Vintage: 2017
90 punti
Vintage: 2014
Silver medal
Vintage: 2014
Gold medal
Vintage: 2014
90/100
Vintage: 2013
Gold medal
Vintage: 2012
Medaglia d'argento
Vintage: 2013
Medaglia d'argento
Vintage: 2012
Medaglia d'argento
Vintage: 2013
Medaglia d'argento
Vintage: 2012
90 punti
Vintage: 2011
Silver medal
Vintage: 2010
Silver medal
Vintage: 2010
Gold medal
Vintage: 2005
Bronze medal
Vintage: 2005
Silver medal
Vintage: 2005
Bronze medal
a blend of Nero d’Avola and a combination of different red varieties from the winery’s experimental fields
Milici, clay and deep organic soil. Munti, plateau marly origin with high clay component strongly calcareous
guyot and spur cordon pruning
September
manual in small crates of 14 kg
the grapes gently destemmed went through pre-fermentation and cold maceration, for about 24/48 hours. The fermentation took place in vertical fermenters with mechanic pumping for a week aproximately. The musts were subjected to daily air pumping in order to extract colour and flavors from the marc.
for 12 months in stainless steel vats. Final maturation in the bottle
14% by Volume
The name is the result of a linguistic contamination with the old Tuscan jargon, Fancello for young boy, a name that well describes this intriguing, fresh and original red wine.
SENSORY PROFILE
A deep ruby red colour with violet notes. It releases intense notes of sour cherry “marasca”, cherry, plum with reminders of spice and ink. To the palate it´s smooth, velvety and very drinkable. Sapid, intense, well balanced.