FANCELLO RED WINE 2013 – SICILIA D.O.P.

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FANCELLO RED WINE 2013 – SICILIA D.O.P.

  • Mondial du Vin

    Bruxelles - June 2019

    Vintage: 2017

    Gold medal


  • Les Cittadelles du Vin

    Bourg - June 2019

    Vintage: 2016

    Silver medal


  • 5StarWine - Vinitaly

    Verona - April 2019

    Vintage: 2017

    90 punti


  • Concours Mondial du Vin

    Bruxelles - Belgio - May 2018

    Vintage: 2014

    Silver medal


  • Challenge du Vin

    Bordeaux - France - April 2018

    Vintage: 2014

    Gold medal


  • Five Star Wine

    Verona - Italia - April 2018

    Vintage: 2014

    90/100


  • Challenge du Vin

    Bordeaux - France - April 2017

    Vintage: 2013

    Gold medal


  • Mondial du Vin

    Bruxelles - Belgio - May 2016

    Vintage: 2012

    Medaglia d'argento


  • Mondial du Vin

    Bruxelles - Belgio - May 2016

    Vintage: 2013

    Medaglia d'argento


  • Les Cittadelles du Vin

    Bourg - Francia - May 2016

    Vintage: 2012

    Medaglia d'argento


  • Challenge du Vin

    Bordeaux - Francia - April 2016

    Vintage: 2013

    Medaglia d'argento


  • Vinitaly - 5 Star Wines

    Verona - Italia - April 2016

    Vintage: 2012

    90 punti


  • Les Cittadelles du Vin

    Bordeaux - May 2014

    Vintage: 2011

    Silver medal


  • Les Cittadelles du Vin

    Bordeaux - June 2013

    Vintage: 2010

    Silver medal


  • Challenge International du Vin

    Bordeaux - April 2013

    Vintage: 2010

    Gold medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2011

    Vintage: 2005

    Bronze medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2010

    Vintage: 2005

    Silver medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2009

    Vintage: 2005

    Bronze medal



Variety:

a blend of Nero d’Avola and a combination of different red varieties from the winery’s experimental fields

Soil:

Milici, clay and deep organic soil. Munti, plateau marly origin with high clay component strongly calcareous

Vine's training:

guyot and spur cordon pruning

Harvest:

September

Harvest method:

manual in small crates of 14 kg

Vinification:

the grapes gently destemmed went through pre-fermentation and cold maceration, for about 24/48 hours. The fermentation took place in vertical fermenters with mechanic pumping for a week aproximately. The musts were subjected to daily air pumping in order to extract colour and flavors from the marc.

Refining:

for 12 months in stainless steel vats. Final maturation in the bottle

Alcohol content:

14% by Volume

Description:

The name is the result of a linguistic contamination with the old Tuscan jargon, Fancello for young boy, a name that well describes this intriguing, fresh and original red wine.

SENSORY PROFILE

A deep ruby red colour with violet notes. It releases intense notes of sour cherry “marasca”, cherry, plum with reminders of spice and ink. To the palate it´s smooth, velvety and very drinkable. Sapid, intense, well balanced.