FANCELLO RED WINE 2013 – SICILIA D.O.P.

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FANCELLO RED WINE 2013 – SICILIA D.O.P.

  • Concours Mondial du Vin

    Bruxelles - Belgio - May 2018

    Vintage: 2014

    Silver medal


  • Challenge du Vin

    Bordeaux - France - April 2018

    Vintage: 2014

    Gold medal


  • Five Star Wine

    Verona - Italia - April 2018

    Vintage: 2014

    90/100


  • Challenge du Vin

    Bordeaux - France - April 2017

    Vintage: 2013

    Gold medal


  • Mondial du Vin

    Bruxelles - Belgio - May 2016

    Vintage: 2012

    Medaglia d'argento


  • Mondial du Vin

    Bruxelles - Belgio - May 2016

    Vintage: 2013

    Medaglia d'argento


  • Les Cittadelles du Vin

    Bourg - Francia - May 2016

    Vintage: 2012

    Medaglia d'argento


  • Challenge du Vin

    Bordeaux - Francia - April 2016

    Vintage: 2013

    Medaglia d'argento


  • Vinitaly - 5 Star Wines

    Verona - Italia - April 2016

    Vintage: 2012

    90 punti


  • Les Cittadelles du Vin

    Bordeaux - May 2014

    Vintage: 2011

    Silver medal


  • Les Cittadelles du Vin

    Bordeaux - June 2013

    Vintage: 2010

    Silver medal


  • Challenge International du Vin

    Bordeaux - April 2013

    Vintage: 2010

    Gold medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2011

    Vintage: 2005

    Bronze medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2010

    Vintage: 2005

    Silver medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2009

    Vintage: 2005

    Bronze medal



Variety:

a blend of Nero d’Avola and a combination of 18 varieties from the winery’s experimental field

Soil:

north side on a gentle slope, deep organic soil - plateau marly origin with high clay component strongly calcareous

Vine's training:

guyot and spur cordon pruning

Harvest:

September

Harvest method:

manual in small crates of about 14 kg

Vinification:

the grapes gently destemmed went through pre-fermentation and cold maceration, for about 24/48 hours. The fermentation took place in vertical fermenters with mechanic pumping for about a week . The musts were subjected to daily air pumping in order to extract colour and flavors from the marc.

Refining:

for about 12 months iin stainless steel vats – minimum 6 months in the bottle

Alcohol content:

14 % by Volume

Description:

The name is the result of a liguistic contamination with the old Tuscan jargon, Fancello for child, a name that well describes this intriguing, fresh and original red wine.

SENSORY PROFILE

A deep ruby red colour with violet notes. It releases intense notes of sour cherry “marasca”, cherry, plum with reminders of spice and ink. To the palate it ‘s smooth, velvety and very drinkable. Sapid, intense, well balanced.