D.ZERO ROSE’ DOSAGE ZERO – Traditional Method Sparkling Wine

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a special selection of biotypes from Calabrese grape variety, commonly known in the area of Campobello di Licata as Inzolia Rosa, and Chardonnay


Mlici: plateau, marl in origin with high clay component and strongly calcareous, Munti: clay and deep organic soil

Vine's training:

tendone (pergola) and guyot


beginning of August for the Chardonnay, beginning of September for the Inzolia Rosa

Harvest method:

manual in small crates of 14 kg


the red grapes were gently destemmed and after a cold maceration, they were pneumatically pressed. Whole –bunch pressing for white grapes. The run juice fermented at controlled temperature. Maturation in stainless steel vats


the cuvée was bottled and the liqueur de tirage was added to start the second fermentation. The bottles age for 18 months on the lees

Alcohol content:

12,5% by Volume



The focus on the indigenus varieties, the research of ancient biotypes, experimentation in the vineyard with the selection of clones pairing with the elective soil, represent the peculiarities of our work as vinegrowers.

Our  Inzolia Rosa(pink inzolia) is a good examples of this approach. An ancient biotype of Calabrese, grown on these hills since ever, becomes the hearth or our rosé wines. The calcareous clay of the Munti area, on the top of the hill facing North-West, pemits an ideal ripening of these grapes, preserving its perfumes, minerality, acidic backbone, particularly suited for the production of rosé wines.