FEDERICO II REX SICILIE MILLESIME' - Classic Method Sparkling Wine
RISERVA V38AG BRUT - Classic Method Sparkling Wine
TERRE DELLA BARONIA Gran Cuvée Brut - Classic Method Sparkling Wine
Nature Brut Nature Traditional Method Sparkling Wine
D.ZERO ROSE’ DOSAGE ZERO – Traditional Method Sparkling Wine
MILAZZO CLASSICO BRUT Traditional Method Sparkling Wine
MILAZZO EXCELLENT ROSE EXTRA DRY Classic Method Sparkling Wine
Vintage: 2019
92/100
Vintage: 2018
Silver medal
Vintage: 2018
Gold medal
Vintage: 2018
Silver medal
Vintage: 2018
Gold medal
Vintage: 2017
Gold medal
Vintage: 2017
92 punti
Vintage: 2017
92 punti
Vintage: 2017
Gold medal
Vintage: 2015
Gold medal
Vintage: 2015
90 punti
Vintage: 2014
Gran Medaglia d'Oro
Vintage: 2014
International Revelation 2017 Red Wine
Vintage: 2014
Silver medal
Vintage: 2012
Medaglia d'oro
Vintage: 2012
Medaglia d'argento
Vintage: 2013
90 punti
Vintage: 2010
Medaglia d'argento
Vintage: 2010
Gold medal
Vintage: 2007
Silver medal
Vintage: 2006
Silver medal
Vintage: 2004
Gran Medaglia d'Oro
Vintage: 2004
Gold medal
Vintage: 2004
Silver medal
Gold medal
Vintage: 1999
Bronze medal
Vintage: 1999
Bronze medal
Nero d’Avola dominant and Perricone
Munti, clay and deep organic soil
cordon spur pruning
October
grape selection on plant, manual harvesting in small crates of 14 kg
grapes were gently destemmed and, after a cold prefermantative maceration of t 24/48 hours, the musts were positioned in vertical fermenters with daily mechanic pumping to better extract colour and aromas form the marc, for 3 weeks aproximately
for 12 months partly in stainless steel vats partly in oak barriques. Final maturation in the bottle
14% by Volume
Terre della Baronia : a unique terroir with 9 different areas and sub areas. These clonal selections of Nero d’Avola were planted in the portions of vineyard in the areal Munti. The location was chosen because is richer in organig matter and structure, thanks to the strong clay profile we emphasize the expression of the terroir, giving life to wines able to show a special richness of taste and perfumes.
WINEMAKING
The oenologists’ work completes the agronomic chioices, which are characterised by an extreme care in the selection and pruning of the vines and bunches. Accuracy in the control of the temperatures, timing of the fermentation and maceration; a careful selection of the oaks to enhance the peculiar sensory profile of our Nero d’Avola.
SENSORY PROFILE
Deep impenetrable red color. Very rich to the nose with sweet hints reminiscent of mulberry blackberry and black cherry. Sweet spices reminiscent of licorice, incense and cocoa beans. Structured and vigorous to the palate but at the same time elegant with a fragrant character and an excellent persistence.
