TERRE DELLA BARONIA Still Rose Wine – Sicilia D.O.P.

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TERRE DELLA BARONIA Still Rose Wine – Sicilia D.O.P.

  • 5StarWine - Vinitaly

    Verona - June 2020

    Vintage: 2019

    92 punti


  • Mondial du Vin

    Bruxelles - June 2019

    Vintage: 2018

    Silver medal


  • Les Cittadelles du Vin

    Bourg - Bordeaux France - June 2018

    Vintage: 2017

    Gold medal


  • Concours Mondial du Vin

    Bruxelles - Belgio - May 2018

    Vintage: 2017

    Silver medal


  • Mondial du Vin

    Bruxelles - Belgio - May 2016

    Vintage: 2015

    Medaglia d'argento


  • Vinitaly - 5 Star Wines

    Verona - Italia - April 2016

    Vintage: 2015

    90 punti


  • Les Cittadelles du Vin

    Bourg- Bordeaux - May 2015

    Vintage: 2014

    Silver medal


  • Concorso Enologico Internazionale Vinitaly

    Verona - April 2015

    Vintage: 2014

    Bronze medal


  • Mondial du Vin

    Bruxelles - May 2014

    Vintage: 2013

    Gold medal


  • Les Cittadelles du Vin

    Bordeaux - May 2014

    Vintage: 2013

    Silver medal


  • CHALLENGE INTERNATIONAL DU VIN

    Bordeaux - April 2010

    Vintage: 2008

    Bronze medal



Variety:

a special selection of biotypes from Calabrese grape variety, commonly known in the area of Campobello di Licata as Inzolia Rosa

Soil:

Munti, plateau of marl origin with high clay component strongly calcareous

Vine's training:

guyot

Harvest:

beginning of September

Harvest method:

manual in small crates of 14 kg

Vinification:

the bunches were gently destemmed and, after a short cold maceration, to better extract the colour essences from the grapes they were pneumatically pressed. After a quick cold clarification the musts were rancked and fermented at controlled temeprature with selected yeasts in stainless steel vats

Refining:

in stainless steel vats for 4 months aproximately . Final aging in the bottle

Alcohol content:

12,5% by Volume

Description:

The focus on the indigenus varieties, the research of ancient biotypes, experimentation in the vineyard with the selection of clones pairing with the elective soil, represent the peculiarities of our work as vinegrowers.

Our  Inzolia Rosa”(pink inzolia) is a good examples of this approach. An ancient biotype of Calabrese grown on this hills since ever, becomes the hearth or our rosé wines. The calcareous clay of the Munti area, on the top of the hill facing North-West, pemits an ideal ripening of these grapes, preserving its perfumes, minerality, acidic backbone, particularly suited for the production of rosé wines.

SENSORY PROFILE

A candy pink color. The nose reveals an intense fruity note of blackberry and raspberry notes softened by hints of lychee. To the palate it is fragrant, structured balanced to guarantee an excellent persistence.