a special selection of biotypes from Calabrese grape variety, commonly known in the area of Campobello di Licata as Inzolia Rosa
Munti, plateau of marl origin with high clay component strongly calcareous
beginning of September
manual in small crates of 14 kg
the bunches were gently destemmed and, after a short cold maceration, to better extract the colour essences from the grapes they were pneumatically pressed. After a quick cold clarification the musts were rancked and fermented at controlled temeprature with selected yeasts in stainless steel vats
in stainless steel vats for 4 months aproximately . Final aging in the bottle
12,5% by Volume
The focus on the indigenus varieties, the research of ancient biotypes, experimentation in the vineyard with the selection of clones pairing with the elective soil, represent the peculiarities of our work as vinegrowers.
Our Inzolia Rosa”(pink inzolia) is a good examples of this approach. An ancient biotype of Calabrese grown on this hills since ever, becomes the hearth or our rosé wines. The calcareous clay of the Munti area, on the top of the hill facing North-West, pemits an ideal ripening of these grapes, preserving its perfumes, minerality, acidic backbone, particularly suited for the production of rosé wines.
A candy pink color. The nose reveals an intense fruity note of blackberry and raspberry notes softened by hints of lychee. To the palate it is fragrant, structured balanced to guarantee an excellent persistence.