MILAZZO RISERVA V38AG BRUT - Classic Method Sparkling Wine

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MILAZZO RISERVA V38AG BRUT - Classic Method Sparkling Wine

  • Challenge du Vin

    Bordeaux - June 2020

    Silver medal

  • Mondial du Vin

    Bruxelles - June 2019

    Silver medal

  • 5StarWine - Vinitaly

    Verona - April 2019

    90 punti

  • Les Cittadelles du Vin

    Bourg - Bordeaux France - June 2018

    Gold medal

  • Concours Mondial du Vin

    Bruxelles - Belgio - May 2018

    Silver medal

  • Concours Mondial

    Bruxelles - Belgium - May 2017

    Gold medal

  • Challenge du Vin

    Bordeaux - France - April 2017

    Bronze medal


Inzolia dominant and Chardonnay


Milici, plateau of marl origin with high clay component strongly calcareous

Vine's training:

tendone (pergola)


beginning of August for the Chardonnay, beginning of September for the Inzolia

Harvest method:

manual in small crates of 14 kg


Maturation of the wines took place partly in stainless steel vats partly in oak barriques


tthe cuvée was bottled and the liqueur de tirage was added to start the second fermentation. The bottles age for 48 months on the lees

Alcohol content:

12,5% by Volume


Milazzo Riserva V38AG is a symbolic name.

This is in fact the first bottler code that the Autorithy attributed to our winery together with the authorization to bottle wines.

A sparkling wine where the strength of Inzolia emerges, its Mediterranean style and its ability to evolve in complex and interesting way over time, complemented by the extreme elegance of  the Milazzo Chardonnay .


The plants of Inzolia over 20 years of age are grown in deep limestone matrix soils of the Milici area and are harvested at the beginning of  September and matured in stainless steel vats.

The Chardonnay selected for this cuvée also comes from the soils of the Milici area, from the plants trained with pergola system with over thirty years of age.

The grapes harvested in early August partly fermented in second-passage French oak barriques.


A bright sparkling wine, with an intense yellow color, accompanied by a very fine and persistent pérlage. It shows hints of exotic fruit that melt in the bread crust. Silky, soft and particularly elegant on the palate.