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| It encompasses over 70 hectares - some 75 acres
- and a small part of it was once in the Barony of Ravanusa, where the best native grapes
were grown and where even nowadays there are some varieties, which several years of study
and experimentation have shown to be essential to achieve top quality wines. More recently
specific testing and in-depth studies have been carried out to determine the best way to grow certain grape varieties and which blends of wine make the highest quality sparkling wines by the "Classical Method". These procedures have enabled us to raise healthy grapes with a high acidity level (8,4 to 11,5 degrees per litre with a reading of 16 to 18,5 on the Babo scale). To produce its wine our company only uses choice grapes grown in our vineyard. Everything we use is our own: we have the most modern equipment for cultivating the vines, our own well for use in dry periods and recently we have installed a modern cantina to produce our wines and "Classic Method" sparkling wines. We harvest by hand at the exact time when our experts tell us the grapes have the characteristics which make them just right for the type of wine we produce. The grapes are placed in 14 Kg. plastic containers, hot water sterilized after each usage. |
TERRE DELLA BARONIA S.P.A. |
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| Marketing | Sig. Giuseppe Milazzo |
S.S. 123 KM. 12+700 92023 CAMPOBELLO DI LICATA (AG) SICILIA - ITALIA |
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| TEL: +39 0922 878207 FAX :+39 0922 879796 E-mail: milazzovini@milazzovini.com |
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